Ramen Bar- Upenn

Appetizers

Your choice of appetizer. Miso Soup Edamame +$1. Gyoza: Pan-fried chicken and pork dumplings +$3. Shumai: Steamed shrimp dumplings +$3. Takoyaki: Fried octopus balls with takoyaki sauce, Japanese mayo, bonito flakes, and aonori +$3. Ebi Tempura: Shrimp and veggies tempura fried with tempura sauce +$4. Tori Kara-age: Juicy Japanese style fried chicken thighs with salad +$3. Agedashi Tofu: Fried tofu in a dashi broth with scallions and bonito flakes +$2. RB Burger Chashu with Pork: 2 pieces steamed buns, marinated chashu pork, spring mix, scallions, and pickled ginger with eel sauce, spicy mayo, and wasabi sauce +$4. RB Burger Chashu with Shrimp: 2 pieces steamed buns, marinated chashu shrimp, spring mix, scallions, and pickled ginger with eel sauce, spicy mayo, and wasabi sauce +$5. Cuka Ildako: Marinated and seasoned boiled baby octopus +$3. Ika Geso Kara-age: Skewered, deep-fried squid tentacles with Japanese mayo and lemon +$4.

Nigiri

Your choice of nigiri. 2 pieces per order. Avocado Inari (Bean Curd) +$1. Tamago (Egg) +$1. Saba (Mackerel) +$1. Tako (Octopus) +$2. Ika (Squid) +$2. Kani (Crab) +$2. Ebi (Shrimp) +$2. Shiro Maguro (Escolar) +$2. Sake (Salmon) +$3. Maguro (Tuna) +$3. Hamachi (Yellowtail) +$3. Unagi (Eel) +$2. Hirame (Fluke) +$2. Hotate (Scallop) +$2. Masago (Capellin Roe) +$2. Ikura (Salmon Roe) +$3

House Specialties

Served with rice and mixed vegetables. Tori Katsu: Deep-fried chicken cutlet with panko breadcrumbs and a side of tonkatsu sauce Katsu Curry: Deep-fried chicken cutlet with panko breadcrumbs and Japanese curry sauce +$1. Vegetable Tempura: Assorted vegetables and tofu fried in tempura with rice and tempura sauce Wasabi Steak: Ribeye steak topped with wasabi sauce +$10. Tori Teriyaki: Grilled chicken breast with teriyaki sauce +$1. Steak Teriyaki: Ribeye steak with teriyaki sauce +$10. Salmon Teriyaki: Pan-fried salmon with teriyaki sauce +$6. Seared Tuna Teriyaki: Seared tuna with teriyaki +$6.

Tonkotsu Ramen

Our signature Hakata style "tonkotsu" (pork bone broth boiled over 24 hrs) noodle soup topped with marinated chashu pork, kikurage, menma, red pickled ginger, sesame, scallions, and drizzled with roasted garlic oil, served with straight noodle.

Dorayaki

Japanese red bean and chestnut pancake drizzled with chocolate syrup.